La Cabane de L’Ecailler

A word about the restaurant La Cabane de l’Ecailler – Saint-Jean-Cap-Ferrat

The restaurant La Cabane de l’Ecailler (awarded the title of Maître Restaurateur), located at the water’s edge in Saint Jean Cap Ferrat, welcomes you in a cozy and intimate setting, exotic wood furniture & neat and refined decoration.

Here, the specialty is fish and seafood! So let yourself be tempted by one of the many fresh wild fish that offers the card or a hearty seafood platter that the Chef composes with experience and know-how.

Heated and landscaped, whether the sun accepts to reveal or not, sit comfortably on the terrace to eat in front of the Big Blue. And, for your festive events, the establishment also allows the privatization of the place.

Sublimate the product. Cuisine entirely “homemade”.

Return fishing from Arnaud the last fisherman of Saint Jean Cap Ferrat.
Mediterranean fresh and wild whole fish & seafood plater to eat on the spot or take away. Breton lobsters, caviar and minute sushi creations.

The team of the Cabane de l’Ecailler welcomes you every day from 9h to 23h, with a non-stop service tasting oysters, seafood and takeaway trays selected.

With 15 years of experience in seafood, they offer a daily arrival of fresh wild fish from different French fishing ports.
The chef offers a fine cuisine “home made” with fresh products, in a refined atmosphere and an enchanting setting.